Our Menu

A short, intense shot of our darkest roast.

Velvety micro-foam over a double shot of arabica.

Espresso with real honeycomb infusion.

Single-origin beans, hand-crafted to perfection.

Stone-ground green tea whisked with almond milk.

Gourmet dark chocolate with a shot of espresso.

A blend of exotic spices, honey, and steamed milk.

12-hour slow-dripped single origin coffee.

Organic botanical tea with a hint of lemon.

Smooth nut-infused milk with iced espresso.

Creamy Madagascar vanilla on a shortbread crust.

Ladyfingers soaked in our signature house blend.

Three delicate macarons with white chocolate ganache.

Sourdough topped with avocado and truffle oil.

Flaky pastry with fresh dill and cream cheese.

Buttery, layered pastry baked fresh hourly.